Summer SPACtacular Menu 2025
VIP Dinner Menu
for All-Access Pass & Premium Pass Ticketholders
Cocktails & Mingling
Cheese and Salumi
NY State cheeses and Local charcuterie, Dried Fruits, Forts Ferry Farm honey, Nut, Berries
Spreads/Dips
Artichoke Dip / Spring Pea hummus / Sicilian Caponata
Flatbreads, Za’taar Pita, Grissini, Crostinis
Farm Stand Vegetable Crate
Selections inspired by the growing seasons w/Forts Ferry Features
Olives
Nicoise, Gaeta, Castelvetrano, Cerignola
Composed Salads
Local Bounty (GF)
Spring Asparagus, breakfast Radish, Green Peas, picked mint, preserved lemon vinaigrette pressed goat cheese
Ancient Grains (GF & Vegan)
Collar City Mushrooms, Roast Baby Onions, Confit Garlic, Aged Sherry Mustard Vinaigrette, local thyme
Entrée (choice of)
served with rolls & butter
Filet Mignon (GF)
corn polenta, haricot vert, thumbelina carrots, Collar City blend mushrooms
or
Vegetarian Option
Grilled Portabella Caps (GF and Vegan)
corn polenta, broccolini, thumbelina carrots
Dessert
Stracciatella (GF)
molded vanilla mousse with chocolate shards, amarena cherries, mocha sauce