The following dining options are available for all SPAC produced classical evenings. However, they are not available on the evenings of Live Nation events.
Pack a cooler with your own food and non-alcoholic beverage to bring and enjoy a picnic on the lawn or partake in the variety of options offered by Legends Hospitality, our on-site concessionaire.
From fresh, locally-sourced salads, sandwiches and snacks, as well as a full selection of non-alcoholic beverages, domestic and imported wines, liquors and craft beers, you will find everything you need right here!
Hall of Springs Dining
This summer, find yourself dining in the relaxed elegance of the Hall of Springs Restaurant or with your own picnic on the sloping lawn before a New York City Ballet or Philadelphia Orchestra evening performance. Visit hallofsprings.com/dining for more details!
Patrons Club Dining
The Patrons’ Club Restaurant offers SPAC’s most generous members, as part of the Patron Program and President’s Circle, a unique dining opportunity with its al fresco style dining option. Nestled in the historic Hall of Springs, overlooking the reflecting pool, is a very special restaurant showcasing a locally sourced, farm-to-table menu, including an antipasto, tapas and mezze table with offerings inspired by the chef’s culinary whims and ingredient–driven foods that change daily. The service is warm, accommodating and swift which ensures that you will have a relaxing dinner at a pace that allows you plenty of time to make the performance. To learn more about SPAC’s Patron Program or President’s Circle, please contact Philip at 518.584.9330 ext 117 or firstname.lastname@example.org.
The Jazz Bar Lounge
Food 5:30pm- 8:00pm; Bar 5:30pm-8:30pm
Informal and casual bistro style bar, outdoor patio and restaurant offering made to order salads, sandwiches and sharable dishes along with an eclectic mix of fine wines, domestic and imported beers, and crafted cocktails.
The Hall of Springs Dining Room
5:30- 8:00pm – Price $31.95
The Hall of Springs Dining Room offers contemporary American cuisine highlighting seasonal selections, local sustainable foods with an emphasis on creativity. Eclectic sit-down entrée options accompanied by a fresh salad bar, house made soups and decadent desserts. Crafted libations, local and imported beers, wines by the glass and bottle are available accompanied by proficient and sincere service to make for an exceptional dining experience.