Win Son: A Taste of Taiwan
A CulinaryArts@SPAC event
This event is currently sold out. Email us at firstname.lastname@example.org if you would like to be added to the waiting list. Please be sure to include the # of tickets.
Discover the cuisine of Taiwan with Josh Ku and Chef Trigg Brown, co-founders of Win Son and authors of the restaurant’s new cookbook. They’ll be interviewed by WAMC’s Joe Donahue.
Join us for an engaging conversation that explores how an ever-simmering pot of creative influences has evolved Taiwanese cooking in the United States. Enjoy drinks and bites upon arrival such as sipping broth and pan-griddled pork buns. Guests will then sit at communal tables for a taste of the vibrant flavors of Taiwan from family-style dishes including big chicken bun with doufu ru mayo, scallion pancake, marinated cucumbers and millet mochi donut. Taiwan beer, wine and soft drinks will also be served.
Tickets are $90 per person.
Seating is on a first-come, first-serve basis.
Menu subject to change slightly due to market availability
Event produced by Kim Klopstock of Lily and the Rose and Pam Abrams, with Tiina Loite.
Attendees will have the opportunity to purchase specially priced copy of Win Son Presents a Taiwanese American Cookbook and have it signed by the authors.
Josh Ku & Trigg Brown, Authors of Win Son Presents a Taiwanese American Cookbook
Joe Donahue, WAMC Northeast Public Radio