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Win Son: A Taste of Taiwan
A CulinaryArts@SPAC event
This event is currently sold out. Email us at boxoffice@spac.org if you would like to be added to the waiting list. Please be sure to include the # of tickets.
Discover the cuisine of Taiwan with Josh Ku and Chef Trigg Brown, co-founders of Win Son and authors of the restaurant’s new cookbook. They’ll be interviewed by WAMC’s Joe Donahue.
Join us for an engaging conversation that explores how an ever-simmering pot of creative influences has evolved Taiwanese cooking in the United States. Enjoy drinks and bites upon arrival such as sipping broth and pan-griddled pork buns. Guests will then sit at communal tables for a taste of the vibrant flavors of Taiwan from family-style dishes including big chicken bun with doufu ru mayo, scallion pancake, marinated cucumbers and millet mochi donut. Taiwan beer, wine and soft drinks will also be served.
Tickets are $90 per person.
Seating is on a first-come, first-serve basis.
Menu subject to change slightly due to market availability
Event produced by Kim Klopstock of Lily and the Rose and Pam Abrams, with Tiina Loite.
![Win Son Cover](https://images.spac.org/uploads/2023/11/Win-Son-Cover.png?resize=16%2C10&gravity)
Attendees will have the opportunity to purchase specially priced copy of Win Son Presents a Taiwanese American Cookbook and have it signed by the authors.
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Special Guests
![JoshandTrigg_p015a](https://images.spac.org/uploads/2023/11/JoshandTrigg_p015a-scaled.jpg?resize=16%2C10&gravity)
Josh Ku & Trigg Brown, Authors of Win Son Presents a Taiwanese American Cookbook
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Joe Donahue, WAMC Northeast Public Radio
Thank You To Our CulinaryArts@SPAC Sponsors & Supporters
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