The following dining options are available for all SPAC produced classical evenings. They are not available on the evenings of Live Nation events (except for concessions provided by Legends Hospitality).
Visit the new concessions building behind the Pavilion for a variety of options offered by Legends Hospitality, our on-site concessionaire. From fresh, locally-sourced salads, sandwiches and snacks, as well as a full selection of non-alcoholic beverages, domestic and imported wines, liquors and craft beers, you will find everything you need right here!
Hall of Springs – Arts & Patron’s Club Dining
Ballet | July 12, 13, 14, 15, 16 *(14 & 16 matinee)
Orchestra | July 27, 28, 29, 30
Orchestra | August 3, 4, 5, 6, 10, 11, 12, 13
Matinee 11:00-1:30, *select dates | Dinner 5:00-7:30, during classical performances.
Open to the public, located inside The Hall of Springs adjacent to the Saratoga Performing Arts Center.
Contemporary American cuisine highlighted by local and sustainable foods; sit down entrée options including a fresh salad bar, house-made soups and decadent desserts. Craft cocktails, local and imported beers, wines by the glass and bottle accompanied by proficient service make this an exceptional dining experience. $44.50 (+ tax and gratuity), per person. Alcoholic beverages and soda, not included. Coffee and iced tea, included.
Or, e-mail: firstname.lastname@example.org
Patron Program & President’s Circle Members Only | Dinner 5:00pm – 7:30pm, during classical performances.
Dine in an exquisite location overlooking Saratoga State Park’s reflecting pool. The Club is exclusive to Patron Members and features a unique al fresco dining experience with a locally sourced, farm-to-table menu. Including an antipasto, tapas, and mezze table with offerings inspired by the chef’s culinary whims and ingredient driven foods that change daily. The service is warm, accommodating, and swift to ensure you have a relaxing dinner with plenty of time to make the performance.