Summer SPACtacular Menu 2026

Cheese and Salumi

NY State cheeses and local charcuterie, dried fruits, Forts Ferry Farm honey, nuts, berries

Spreads and Dips (GF)

Japanese yam hummus, edamame hummus, artichoke and fontina dip, flatbreads, green onion-infused rice crackers, grissini, crostini

Farm Stand Vegetable Crate (GF, V, VG)

Selections inspired by the growing seasons with Forts Ferry features

Olives (GF, V, VG)

Nicoise, gaeta, castelvetrano, cerignola

Local Bounty (GF, V)

Spring asparagus, breakfast radish, green peas, picked mint, preserved lemon vinaigrette, pressed goat cheese

Glass Noodle Salad (GF, V, VG)

English cucumber, carrot, seaweed salad, bean sprouts, toasted sesame, soy sesame vinaigrette

Your choice of…

Duet Plate (GF)

Pan roasted filet mignon and soy miso glazed cod, black truffle butter, haricot vert, carrot ginger risotto, pan roasted king oyster mushrooms

OR

Royal Trumpet Paella (GF, V, VG)

Saffron bomba rice, pea leaves, cracked marcona almonds, red pepper and merguez aioli

Rolls & butter

Stracciatella (GF, V)

Molded vanilla mousse with chocolate shards, amarena cherries, and mocha sauce