Nothing brings together a community like food… particularly in gorgeous gathering places that foster deep connections: to one another, to the arts, to nature, and the planet.
CulinaryArts@SPAC is a food-and-drink-forward series that offers culinary experiences with an emphasis on sustainability.
Featuring the talents of both local and visiting chefs who partner with farmers, butchers, distillers and purveyors, CulinaryArts@SPAC supports the notion of socially conscious cultivation & consumption, local procurement, and fair wages.
Partnering with SPAC to program and produce the events is Kim Klopstock, owner and operator of Lily and the Rose Catering and food writer Pam Abrams.
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