Nothing brings together a community like food…  particularly in gorgeous gathering places that foster deep connections: to one another, to the arts, to nature, and the planet.

CulinaryArts@SPAC is a food-and-drink-forward series that offers culinary experiences with an emphasis on sustainability.

Featuring the talents of both local and visiting chefs who partner with farmers, butchers, distillers and purveyors, CulinaryArts@SPAC supports the notion of socially conscious cultivation & consumption, local procurement, and fair wages.

CulinaryArts@SPAC: Food as Medicine is produced by Kim Klopstock of Lily and the Rose and Pam Abrams. Additional support is provided by The Savory Pantry, an artisan food gift and cookbook purveyor, and Four Seasons Natural Foods Store.


Upcoming Events:

Friday, January 27

CulinaryArts@SPAC: Food as Medicine 
Brain Health Kitchen with Dr. Annie Fenn


Saturday, March 25- On Sale Soon!

CulinaryArts@SPAC: Food as Medicine
Plants First with Dr. Katie Takayasu


Check back for more details! Or, join our mailing list HERE.