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CulinaryArts@SPAC presents

Eric Asimov: Wines of the Finger Lakes

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Join us for a tour of New York’s Finger Lakes region led by The New York Times chief wine critic and author, Eric Asimov, featuring world-class wines and culinary bites. Meet Eric Asimov and a select group of vintners from the Finger Lakes and discover for yourself why Asimov calls it one of the most exciting wine regions in the world.

Experience curated wine tastings featuring award-winning Rieslings and a selection of red wines from Ravines Wine Cellars, Forge Cellars, Bloomer Creek Vineyard and a sparkling wine from chèpika. Hors d’oeuvres to complement the wines will also be served.

A delicious and fascinating evening for both connoisseurs and social wine drinkers, alike!

Tickets are $125 per person.

Eric Asimov: Wines of the Finger Lakes is produced by Kim Klopstock of Lily and the Rose and Pam Abrams, with Tiina Loite.

Eric Asimov is the chief wine critic of The New York Times and the author of “How to Love Wine: A Memoir and Manifesto,’’ published by William Morrow, and “Wine With Food: Pairing Notes and Recipes From The New York Times,’’ written with recipes by Florence Fabricant and published by Rizzoli. His column appears in the Food section of The Times. He is on Twitter and Instagram, @EricAsimov. A collection of his columns is included in “The New York Times Book of Wine,’’ published by Sterling Epicure.

Special Hotel Offers

Holiday Inn Saratoga Springs

Book Here

Stay on the night of the event

for a special rate of $125!

Book online or call 518-584-4550 and mention code CUL.

Offer valid 4/20/23, must book by 4/17/23.

Thank You To Our CulinaryArts@SPAC Sponsor

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