Flavors from the Farm with Emma Hearst
A CulinaryArts@SPAC Event
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Former NYC chef, James Beard award finalist, and Forts Ferry Farm founder Emma Hearst will make her first CulinaryArts@SPAC appearance to celebrate the release of her new book Flavors from the Farm. The event will feature fresh tastes from her Upstate New York farmstead, cocktails and mocktails, and conversation with Hearst and WAMC’s Joe Donahue.
Tickets are $95 per person.
Seating is at communal tables and is available on a first-come, first-serve basis.
Menu subject to change slightly due to market availability.
Event is presented in partnership with lead sponsor Franklin Square Market and produced by Kim Klopstock and Pam Abrams, with Tiina Loite.
Attendees will have the opportunity to purchase a specially priced copy of Flavors From The Farm and have it signed by the author.
About the Author
After receiving her degree in Culinary Arts at the prestigious Culinary Institute of America in Hyde Park, NY, Hearst opened her first restaurant, Sorella, at the age of 21 with former schoolmate and best friend, Sarah Krathen. Shortly after opening, the restaurant received 4 stars from NYMAG along with countless other glowing reviews from The New Yorker, NY Times, Thrillist, Gotham Magazine, and Zagat to name a few. From there, Hearst was invited to cook at the famous James Beard House and would later become a semifinalist for a James Beard Award. During her years in NYC, she received many accolades in the food industry such as Zagat’s 30 under 30, Forbes 30 under 30, and Star Chefs. She was a featured chef in the James Beard award-winning book, Notes From A Kitchen, and also appeared on multiple TV shows; most notably Iron Chef, where she made history as the youngest contestant to ever compete on the show.
Conversation Led By
Joe Donahue, WAMC Northeast Public Radio
Thank You To Our CulinaryArts@SPAC Lead Sponsor
Additional Support Provided By
