A Kitchen on Goose Cove with Devin Finigan

Experience the rugged beauty and culinary magic of coastal Maine with chef Devin Finigan, owner of Aragosta—recognized as one of Food & Wine’s best restaurants in both 2024 and 2025. In conversation with WAMC’s Joe Donahue, Finigan will share stories from her debut cookbook A Kitchen on Goose Cove, a love letter to Maine’s pristine seafood, seasonal produce, and the rhythms of life along its storied coastline.

The evening will feature a tasting menu highlighting iconic Maine ingredients and Finigan’s signature recipes such as Lobster Rolls, Scallops with Wild Ramp Sauce, Mussel Chowder, Duck Breast with Peach Sauce, Tomato Galette, and Whoopie Pies—dishes that draw thousands of visitors each year, with tables at her restaurant often booked months in advance. Guests will also hear about Finigan’s remarkable culinary journey from Vermont to Deer Isle, her training in some of the world’s most esteemed kitchens, and the creation of her renowned destination restaurant overlooking Goose Cove. Wine, beer, and non-alcoholic beverages will be available. A book signing will follow.

A Kitchen on Goose Cove: Recipes from the Heart of Maine releases two days prior on May 19. Attendees will have the opportunity to purchase a copy and have it signed by the author.

*All menu items and ingredients are subject to change.

Devin Finigan grew up in the Green Mountains of Vermont, learning her love of cooking from her dad, who was a chef. On a chance visit to Deer Isle, Maine, she decided to give up her dream of becoming an Olympic snow boarder and make her life in the picturesque Maine island.

She founded her restaurant Aragosta in 2013, in a small oceanfront space in Stonington. Over the following six years, she developed her unique vision for modern fine dining with a pronounced Maine accent, honing her skills as stagiere in the celebrated kitchens of The French Laundry, Per Se, Blue Hill at Stone Barns, and Single Thread. In 2019, she moved her restaurant and two daughters to a stunning 22-acre forest overlooking Goose Cove. In 2024, Food & Wine recognized Aragosta as the # 2 restaurant in America and in 2025 Food & Wine named it the #2 Hotel for food and drink. Follow along @aragosta.maine.

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Culinary Arts@SPAC is produced by Culinary Consultants Pam Abrams and Kevin London.