2019 Saratoga Wine & Food Festival

Grand Tasting

SaturdayOctober 512:00 PM

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Grand Tasting

The weekend’s signature event will celebrate the bounty of the region from the Hudson Valley to the Adirondacks with gourmet tastings, fine wines and local distillery and brewery tastings, a sculpture garden curated by The Hyde Collection featuring works by John Van Alstine, photographic works of art created from compostables by Terri-Lynn Pellegri and musical performances curated by Caffè Lena.

The VIP Grand Tasting grants guests early access and features high-end wines and canapés prepared by the UK’s most exciting and influential young chefs, Tim Spedding and Louise Rødkjær Jørgensen, in an exclusive VIP Clubhouse tent.

11AM: VIP Grand Tasting: $175
12PM: Grand Tasting: $100

The Saratoga Wine and Food Festival

A unique destination event based around culinary excellence and ethos, sustainable culinary practices, and cultural experiences, the Saratoga Wine & Food Festival will once again take place around the Spa State Park reflecting pool on October 4-5.

The reimagined festival will celebrate the bounty and talent of the region from the Hudson Valley to the Adirondacks with fine wines, a new farm-to-table inspired dinner, live music curated by Caffè Lena, a sculpture garden presented by The Hyde Collection featuring works by artist John Van Alstine, photographic works of art created from compostables by Terri-Lynn Pellegri, food tastings and culinary talent curated by Kim Klopstock of Lily and the Rose and John Sconzo of Rascal & Thorn, and VIP experiences.

Uniting progressive chefs from both sides of the Atlantic, the festival will partner renowned regional chefs Kevin London, Dan Spitz and Michael Blake with international culinary talent including UK farm-to-table chefs Tim Spedding and Louise Rødkjær Jørgensen, and Ayurvedic expert Austin Peltier to present collaborative dishes.

As a 501c3 non-profit organization, the festival is the largest fundraiser for Saratoga Performing Arts Center’s educational programming. Tickets are on sale now.

Farm-to-Table Harvest Dinner

Friday, October 4th

An intimate farm-to-table inspired dinner in an enchanting “Forest Magic” setting, the evening will feature live entertainment, and exceptional locally sourced ingredients. Renowned regional chefs Dan Spitz, Michael Blake, and Kevin London, will be joined by national culinary talent including Ayurvedic cooking expert Austin Peltier to present unique and collaborative courses.

The VIP Farm-to-Table Harvest Dinner includes an exclusive pre-dinner event with high-end wines and canapés prepared by the UK’s most exciting and influential young chefs Tim Spedding and Louise Rødkjær Jørgensen.

For tickets and more information:
Farm to Table Harvest Dinner

 

EVENT SPONSORS

BORDEAUX


PINOT NOIR

CHARDONNAY
 

 

SAUVIGNON BLANC

ADDITIONAL SUPPORT

 

HONORARY COMMITTEE

Ann & Robert Bullock
Sandra Eng-Caulfield & Thomas Caulfield
Roy & Louise Davis
Carlton & Terry DeBrule
David & JoAnn Duquette
Julie & Marcus Dean Fuller
Geraldine & Jerel Golub
Wallace Graham & Louise Coffman
Michael & Tara Greiner
Jeffrey & Rosemary Levy
Don & Judy McCormack
Randy Metevier (A,D,A, CJ)
Robert & Francine Nemer
Keith & Rylee Servis
Richard P. Sleasman
Tas Steiner
Heidi & Robert West

Win a Trip to Italy! Only 350 raffle tickets sold!


Win a one-week stay at the Casa del Poggio, Italy & Air Fare included!
All proceeds support SPAC’s educational programming.

Click to Purchase a Raffle Ticket

 

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