Join us for bites and beverages inspired by Naomi Duguid’s upcoming book The Miracle of Salt.
Try salt infused cocktails such as a Spicy Margarita rimmed with Salted Chili and Black Lime. And specialty food tastings including Herb & Salt-Cured Faroe Island Salmon, Duck Breast Prosciutto, Provencal Anchovy & Onion Tart, and Salted Chocolate-Almond Brittle.
WAMC’s Joe Donahue will then host an intriguing discussion with Duguid exploring the miracle of salt and its essential role in preserving, fermenting, and transforming food.
From creating a vibrant “salt pantry,” to techniques for making miso and prosciutto, to tips on how to transform vegetables, soups and pasta dishes – don’t miss this exclusive first look at The Miracle of Salt!
Event produced by Kim Klopstock of Lily and the Rose
Special Guests include: Naomi Duguid, James Beard winning food writer and author of The Miracle of Salt and Joe Donahue, WAMC Host
Seating on a First Come Basis
Individual tickets are $75, purchase here.
Attendees will have the opportunity to preorder a
specially priced copy of The Miracle of Salt
and have a book plate signed by the author.